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Healthier, Tastier Chocolate a Possibility | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in March
by ACS

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought it couldn't get any better, there's this tasty new tidbit: researchers have found a way to make the treat even more nutritious — and sweeter.

http://www.foodmanufacturing.com/news/2015/03/healthier-tastier-chocolate-possibility
 

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